Docosahexaenoic acid (DHA) is a long-chain omega-3 polyunsaturated fatty acid found primarily in fatty fish, algae, and certain supplements. It is a critical structural component of cell membranes, especially in the brain and retina, and plays an essential role in cognitive function, vision, and cardiovascular health.
DHA is often measured as part of a fatty acid profile to assess omega-3 status, typically in red blood cell membranes or plasma, and expressed as a percentage of total fatty acids. This test is used to evaluate dietary intake and potential risk for suboptimal brain, eye, or heart function.