The Omega-3 Index (EPA+DHA) specifically reports the sum of EPA and DHA as a proportion of all fatty acids in the membranes of red blood cells. Because these two omega-3 fatty acids are primarily obtained from marine foods, the index serves as a reliable indicator of dietary intake over several months.
In the body, EPA and DHA contribute to cell membrane fluidity, resolve inflammation, and support cardiovascular and cognitive functions. Routine measurement is used to evaluate whether a person meets the suggested target of 8% or greater (lab-dependent range: 8–12%), which population data link to better heart health outcomes.