Phosphorus is a vital mineral that makes up about 1% of your body weight, primarily stored in bones and teeth. It plays a key role in energy production (as ATP), muscle and nerve function, and maintaining the body’s acid-base balance. Most dietary phosphorus comes from protein-rich foods like meat, dairy, and nuts.
A phosphorus blood test measures the level of phosphate in the liquid part of your blood (serum or plasma). It is often ordered to investigate kidney disease, bone disorders, or abnormal calcium levels, and is commonly assessed alongside calcium and parathyroid hormone.